Our vacuum packaging machines
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Powerful and versatile, capable of packaging both liquids and solids under full vacuum. Designed for commercial and industrial use. -
Compact and economical, ideal for packaging dry products using embossed bags. Suitable for home or light commercial use.
Vacuum machines:
models and features
Our vacuum packaging machines are available in various configurations depending on your production needs:
- Chamber type: single, double or external
- Size: from small formats to large volumes
- Number and length of sealing bars: for packaging multiple bags at once
- Pump power: for fast, efficient cycles
- Production capacity: from small-scale operations to industrial production
Need help choosing the right model? Contact us or watch our video.
What is vacuum packaging?
Benefits of vacuum packaging
Vacuum packaging removes most of the air from a specially designed bag before sealing it. This creates a barrier against oxygen, which helps:
- slow bacterial growth
- reduce oxidation
- prevent dehydration
- protect against external contamination.
In addition, vacuum packaging:
- enhances the flavour of marinated products
- provides a fresh, premium appearance
- allows sous-vide cooking and reheating (depending on the bag used)
- reduces packaging material, lowering costs and environmental impact
- limits crystallization during freezing.
Applications
Ideal for caterers, butchers, restaurateurs and food processors looking to optimize prep time, extend shelf life and simplify transport
Perfect for packaging:
- meat, fish and seafood
- cheese and deli products
- prepared meals
Compatible vacuum bags
Our food-grade vacuum bags, fully compatible with our machines, ensure maximum preservation, prevent freezer burn and, for certain models, allow boiling or sous-vide cooking.
Can’t find the product you’re looking for in our catalogue?
Contact us — we’ll do everything we can to find it for you!