ATMOVAC's DIABLO vacuum chamber machine is the ideal choice for all Foodservice operators. Benefit from the advantages of vacuum sealing and sous-vide cooking in a budget conscious way. Commercial built grade, designed for culinary use. Comes with simple interface. Easy to clean and maintain.
- Chamber size: 11" W x 15.5" L x 2" H
- Dimensions : 18.8" P x 13.1" L x 14" H
- Seal Bar: 10"
- Pump Speed: 8 m³h
- Machine cycle: 30-40 sec
|Vacuum packaging machine|
|Technical data sheet||Download|